A crust filled with Zucchini

This is my second post for the day. I decided to make zucchini crusted pizza with tomato, onion, mushrooms, ham, and green peppers. It was a SUCCESS! :D Delicious, simple, and cheesy.
Ingredients for crust:
3 zucchini’s grated thickly (3 1/2 cups worth)
1/3 cup flour (to be healthy, I used whole wheat)
3 eggs, beaten
1/2 cup grated mozzarella
1/2 grated parmesan
1 Tablespoon of basil leaves (I used dry but fresh works just as well)
2 teaspoons salt
1 tablespoon garlic (spread across top of pizza)

Ingredients for toppings:
1/4 caramelized onion
1 green pepper
2 slices of ham
1 tomato
1/3 cup sautéed mushrooms
1/3 cup tomato sauce
1/2 cup mozzarella cheese
Instructions:

1. Preheat oven to 350 degrees.
   
2. Salt the zucchini lightly and let it sit on the counter for fifteen minutes. Squeeze out all the excess moisture with a spoon or hands.
   
3. Combine all crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20-25 minutes—until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for three minutes.
   
4. Pile toppings on top and cook at 350 degrees for 15 minutes.
   
5. Enjoy!

(I got this idea from Moosewood Cookbook by Mollie Katzen)